Ignoring the Cow in the Room
Washington Post writer Ezra Klein has a large following of readers interested in his take on politics. The Economist even named him one of the “minds of the moment.” But it’s his views on animal agriculture’s substantial contribution to the climate change problem that caught my attention this week. I’ve blogged about the issue, and The HSUS even has an advertising campaign on the subject, but it’s still a matter far removed from the thoughts of most policy makers and even many environmental organizations.
In a Washington Post print edition column published yesterday, Klein reminds readers, or in many respects provides primary information to readers, about the connection between our societal demand for meat, egg, and dairy products and climate change. He notes that if we’re really concerned about climate change, “there's no reason to ignore the impact of what we put on our plates.” And, like The HSUS, he doesn’t demand all or nothing. Klein makes it clear: “Going vegetarian might not be as effective as going vegan, but it's better than eating meat, and eating meat less is better than eating meat more.”
If you want to take action on a personal level, there’s no better way to get engaged than to eat lower on the food chain, at least on a periodic basis. And as a matter of policy, we can no longer give a free pass to animal agribusiness if we are going to take a comprehensive look at the climate change problem.
For free recipes to get you started on trying meatless meals once in awhile or with whatever frequency you choose, check out www.humanesociety.org/recipes.