September 12, 2014

The Many Costs of Cruelty

It was a year ago that The HSUS assisted in the rescue of 367 dogs from a network of dogfighting operations in Alabama, Georgia, and other states in the South. It was a major unraveling of a major dogfighting syndicate, and we’ve been so pleased to see a successful round of prosecutions since the arrests and seizure of the dogs. 

There’s another angle to this story – and that’s the long-term care of the dogs. Over the past year, we’ve had to spend more than $1.5 million on the dogs – to house them, take care of their medical needs, work on behavioral issues and work with partner groups on adoption. Most of the dogs are now adopted, but it’s come at a huge expense. On today’s video blog, I discuss why passing laws to prevent the abuse and exploitation of animals is so vital, to help animals before they get into situations of crisis but also so that our movement does not have to bear these sorts of enormous costs.


P.S. Last night, I appeared on Jane Velez-Mitchell on HLN to announce that there will be no wolf hunt in Michigan, as a result of our referendum to block the trophy killing of the state's small population of wolves. Watch my interview about the battle over wolf hunting in Michigan and the terrible abuse of wolves in other states in the Great Lakes and the Northern Rockies. It’s important that Michigan citizens vote “No” on Proposal 1 and Proposal 2 this November.

Paid for with regulated funds by the Committee to Keep Michigan Wolves Protected, 5859 W. Saginaw Hwy #273, Lansing, MI 48917.

September 11, 2014

Jonas (Minus the) Brothers

For 29 years, Jonas was denied a decent existence. This rhesus macaque was born into the captive wildlife trade here in the United States and was passed around from owner to owner. Instead of swinging from trees in the forests of Asia where rhesus monkeys are native, he was confined to a backyard with a stiff leather collar and chain. He likely never met another macaque or primate, had no opportunity to engage in a normal primate life, and had no companions other than feral cats who would occasionally wander into the yard.

Jonas, a rhesus macaque, has  found a pathway out of captivity, but the misery continues for around 15,000 other primates who are still kept as pets in basements and backyards.

This month, Jonas found a pathway out of his life as a backyard pet. The Louisiana Department of Wildlife and Fisheries– which has been doing a great job tackling the problem of the exotic pet trade -- was able to convince his owner to release him to the Cleveland Amory Black Beauty Ranch. The ranch is operated by our affiliate, The Fund for Animals, in Murchison, Texas.

Jonas’s past life means his mental and emotional state is very compromised right now, says Ben Callison, director of the Black Beauty Ranch. But he has been freed of the collar he wore and is gradually relaxing and getting more comfortable. Unfortunately, for approximately 15,000 primates like Jonas, who are still kept in private homes in the United States, the misery continues. That’s why, with Congress back for a short session this month, I want to remind members to pass the Captive Primate Safety Act without further delay. This bipartisan bill, introduced by Sens. Barbara Boxer, D-Calif., and David Vitter, R-La., and Reps. Michael Fitzpatrick, R-Pa., and Earl Bluemenauer, D-Ore., would put an end to the exploitation of monkeys like Jonas by prohibiting the interstate commerce in primates for the exotic pet trade.

There are some very strong voices on our side, like Charla Nash, whom I interviewed not long ago when she came to Capitol Hill to press for the passage of this bill. Charla was mauled, blinded and crippled by Travis, her boss’s pet chimpanzee, and she barely survived the attack.  She’s now had two face transplants. In a poignant op-ed for the Shreveport Times, Charla recently wrote:

“Primates are extremely intelligent and have complex social, physical and psychological needs. “In captivity, they are abused and neglected and I saw that first-hand with Travis. He was lonely and unhappy. I have no ill will toward Travis; I just want the trade in these dangerous animals to stop so no one else will suffer like I have and so the animals won’t be forced into inappropriate situations as pets.”

Collar and chain
At the Cleveland Amory Black Beauty Ranch, Jonas has finally been freed of the stiff collar and chain that he wore during his life as a backyard pet. Photo: Ben Callison

Indeed, primates and other wildlife are ill-suited for life as pets. Most people who acquire primates lack the means to provide for these animals’ behavioral and nutritional needs. The animals end up locked in a cage in the basement or a garage after they mature and start to bite and scratch or tear down the drapes and rip up the couch.

Jonas is 29 years old, and since rhesus macaques have a life expectancy of only 30 years, we don’t know how much longer he has. It will take him a while to recover, and physically he shows signs of wear and tear, having lost all of his teeth – likely due to a poor diet and lack of veterinary care. But our staff at the Cleveland Amory Black Beauty Ranch is working tirelessly to make every day count, and very soon he will be introduced to three of our resident female rhesus macaques who were retired from biomedical research labs. Many primates kept in isolation as pets do not learn how to be around others of their kind. “We hope he is a quick study because he deserves to spend his last days knowing what it is to be a rhesus macaque, and not a backyard pet,” says Ben.

I have often said that we cannot just rescue our way out of the problems that face animals. While rescue is vital for animals who can be saved, like Jonas, we also must pursue policy changes that strike at the root of the problem. To help those 15,000 or so primates still chained in a backyard or confined in a cage in someone’s basement, contact your members of Congress and urge them to pass the  Captive Primate Safety Act immediately.

September 10, 2014

My Interview with Louie Psihoyos, Director of ‘The Cove’

This month, dolphin hunters taint the waters of Taiji, Japan, as men launched a gruesome annual ritual: driving hundreds of dolphins ashore so a small number can be sold to entertainment parks and the rest butchered for meat right there in the water. The event was chronicled and presented before the world in Louie Psihoyos’ disturbing, critically acclaimed documentary, The Cove. The film won an HSUS Genesis Award, but more importantly it won the coveted Oscar – a landmark in the history of animal protection filmmaking. I spoke with Louie about the activism his film inspired since it was released in 2009, the state of dolphin hunting in Japan today, his next film that he says is a bit like a real-life The Avengers, and why he won’t stop until he has ended this barbaric practice.

Q: How did the dolphin drive fishery in Taiji, Japan, come to your attention, and what compelled you to make a documentary?

Louie Psihoyos received The HSUS' Genesis Award in 2010 for his documentary, The Cove. Photo: Tim Long/Long Photography

I started the Oceanic Preservation Society with my dive buddy Jim Clark who founded Silicon Graphics and Netscape. We started our non-profit with the intent of using film to change the disasters we saw happening as divers. I've been all over the world on his sailboats and whenever dolphins would swim on the bow everyone would come up from whatever they were doing and just watch. They are mesmerizing to behold—it felt like you were watching one of the most amazing animals on Earth. There is something magical about watching dolphins, everybody loves them, or so I thought.

I first found about the so-called Taiji dolphin drive when I was at a marine mammal conference in San Diego and Ric O' Barry was supposed to speak. Ric captured and trained the five female dolphins that collectively played the part of Flipper in the popular 1960's television series that I used to watch when I was a child. At the last minute, the sponsor of the conference, the Hubbs SeaWorld Research Institute, banned him from speaking. I found out it was because he was going to speak about a dolphin slaughter and I was just floored. I couldn't imagine anyone killing a dolphin, and why at a seminar of 2,000 of the top marine scientists, Ric wouldn't be allowed to speak. I used to be a photographer for National Geographic magazine and I always was on the lookout for an interesting story. This one seemed like a Hollywood script: an ex-dolphin trainer becomes their biggest defender. The problem was, I had never made a film before, which was probably a good thing. I think an experienced filmmaker wouldn't have made this film. It would be too difficult for someone that thought too much about the practicalities and obstacles of making a film where your subjects want to kill you.  

Right before we made The Cove, Steven Spielberg and his family came to visit Jim Clark and our families on Jim's boat. Spielberg made Jurassic Park with the Silicon Graphics computers Jim invented. When I asked the great director if he had any advice for a first-time filmmaker, he advised me to never make a film involving boats or animals. I was lucky enough to have a crew, really just a group of friends who were all water people and wanted to help put an end to the madness. We didn't need filmmakers to make The Cove, we needed pirates with a conscience. People who were passionate about exposing a dark truth.

Q: It’s difficult to fathom how these fishermen could take part in an activity that is so demonstrably cruel. Could you believe your eyes when you witnessed it firsthand?

The first time I saw a slaughter, I was hiding across the cove, hanging from a rope on a cliff in full camouflage and face paint. I was shaking from fear and rage. I had seen the dolphins swimming in circles around their young to protect them. Even during the slaughter dolphins were swimming through the blood in the cove to rescue their family members. The cruelty was so unbelievable I thought that if the world saw what was going on it would certainly stop. My team has been working almost 10 years on the issue and we won't stop until this barbarism of captivity and slaughter has stopped.  

Q: The meat from the dolphins and other small whales killed in Taiji is sold in local stores and even on online marketplaces like Yahoo! Japan. There have also been reports on mercury contamination of the meat from these animals. How does this industry remain viable?  

Pantropical spotted dolphins like these are butchered in Taiji, Japan. Photo: Vanessa Mignon

When Ric and I do interviews with the Japanese press we try to use the word mercury in every sentence so they can't edit out our core message. It's hard to argue animal cruelty in another culture when our own eats other sentient animals like pigs and cows, so we speak about the health consequences. Mercury is the most toxic non-radioactive element in the world. All dolphin meat is toxic! Dolphin meat has anywhere from 5-5,000 times more mercury than allowed by Japanese health laws. I personally don't eat animal products but if our farm animals were that toxic, or broccoli for that matter, I would hope someone from any culture would have the courage to speak out. Through the success of The Cove, along with the work of the Dolphin Project, the Humane Society [of the United States], Sea Shepherd, EIA [the Environmental Investigation Agency], and many other groups, we've managed to break through a media blackout on the subject. Dolphin consumption has been reduced by some two-thirds in Japan. We managed to stop the distribution of dolphin meat in mandatory school lunch programs while we were filming, and currently the Japanese dolphin hunters are having trouble selling dolphin meat. 

Q: Some of these dolphins are captured alive and regularly sold to aquarium facilities in Japan and overseas. Do you believe the captive dolphin industry also plays a role in perpetuating this practice?

The single most powerful driver of the slaughter is the captive dolphin industry. If it weren't for the captive dolphin industry, the dolphin hunters couldn't afford to go out—it just wouldn't pay. The hunters can get $150,000 for a trained show dolphin. A dead one only makes them about $600.  

Q: Since The Cove blew the lid off of the dolphin drive fishing in Taiji, thousands upon thousands of activists, concerned citizens, celebrities and officials have spoken out against the cruel practice, including the U.S. Ambassador to Japan, Caroline Kennedy. Despite this, dolphin fishermen and government officials in Japan continue to defend the hunts. What drives their defense of this disgraceful spectacle?

I believe the Japanese government would love to end this embarrassing chapter, but there is a very small yet powerful group of nationalists using misplaced pride to defend what they claim is their tradition. However, a Japanese researcher recently discovered that this so-called "tradition" really only started in 1969 after the demand for dolphins for dolphin shows. That's one reason why Ric is so adamant about stopping this. He feels guilty for helping start the demand for dolphin shows by popularizing Flipper. There is an incredible amount of pressure to end the practice, so it's important to stay motivated and apply pressure where one can. 

Q: The Cove and Blackfish have both been cultural phenomena. It’s rare for documentaries to break through and capture such attention and inspire such activism. Why did two marine mammal docs have such resonance?

Movies like Blackfish, about an orca whale, and The Cove have turned the spotlight on marine mammals in captivity and inspired change. Photo: iStock

There is a growing animal rights community and it's becoming a very powerful force for social change. Recent research shows that nothing motivates someone to action more than animal rights and food issues. A film becomes the rallying cry to organize those people who want to focus their own voice for the good of animals. In this context, a film can become much more than a way to spend 90 minutes. It also becomes a weapon of mass construction. Once you see a film like Blackfish or The Cove you can't unsee it—it becomes part of your growing consciousness and propagates throughout the world, spreading compassion. You never really know how much effect your film will have and how it may change someone. Judy Bart is the executive producer of Blackfish, and she told me that she became vegetarian after seeing The Cove and then shortly after became vegan. She had never financed a film before but loved our film, and then director Gabriela Cowperthwaithe approached her about the idea for Blackfish. When I saw the premiere at Sundance, I told the creators of Blackfish that our organization has an army of activists that are ready to help them get their message out. Never ever underestimate the power of the individual when we raise our voice together for collective action. SeaWorld has lost half of their value since we began working with other organizations to close down their dolphin shows. They lost a third of their value in one day after earnings came out last quarter. It probably helped that we sent copies of Blackfish and The Cove to every single board member of the 10 top investment firms holding SeaWorld Stock. We also sent a copy to every home in Taiji and every Japanese embassy and consulate in the world with the idea that change needs to happen from the bottom up and from the top down. To me, a film is not great when it earns a shelf full awards, but instead when it significantly changes the hearts and minds of the people that watch it.  

There's so many injustices being done to animals we need to break through and get people active. Scientists say we're entering a new era where man's impact on nature is so great, we're causing a geological epoch they named The Anthropocene, "The Age of Man." Some claim we're now losing species so fast, 1,000 times the background rate, that by century-end we're on track to lose half the species on Earth. This is the biggest story on Earth, bar none, and we need to galvanize all NGOs [non-governmental organizations] to work together to mitigate a planetary disaster. Our next film is about not just creating awareness about the issue but inspiring the audience to create change.    

I'm very aware of that if you want to get somebody to spend hard-earned money and 90 minutes watching a film on date night about mass extinction, you better make sure it's entertaining. So our next film is a little bit like The Avengers - but it's real.

September 09, 2014

Heinz Makes New, Important Animal Welfare Commitment

Today, I’m pleased to report that, after working with The HSUS, Heinz announced that it will be switching 20 percent of its eggs to cage-free throughout its North American operations by the end of 2015. Heinz produces an enormous array of food products, including a leading mayonnaise brand. While the company still has a ways to go before getting cage confinement entirely out of its egg supply, this is a decisive step forward to reduce the suffering of tens of thousands of animals.

Battery cage
Heinz is taking a decisive step forward to reduce the suffering of tens of thousands of hens confined in inhumane battery cages. Photo: The HSUS

Heinz’s commitment, to be outlined in the company’s next sustainability report, adds on to its previous announcement that it will cleanse its supply chain over time of pork from gestation crates. Heinz is one of about 60 major food retailers we’ve seen make announcements on this subject. Just yesterday, I announced that Clemens Food Group, one of the nation’s largest pork companies, is eliminating gestation crates in its production systems. Earlier this year, we praised Smithfield and Cargill for similar announcements. And we were pleased that Tyson Foods signaled it is planning to move away from the crates, too.

These commitments to ending gestation crates for pigs and cages for hens, coupled with my recent announcements about Unilever’s and Nestlé’s commitments to improve farm animal welfare, demonstrate that the old model of disregarding the basic needs of animals simply is no longer workable as a business model. The American public just won’t go for this sort of extreme treatment of animals, even as they (and The HSUS) recognize that the phase-out periods for intensive confinement methods won’t happen overnight.

Six years ago this November, The HSUS led the fight to pass Proposition 2 in California – to ban extreme confinement of veal calves, breeding sows and laying hens. That measure takes effect in just over three months, and given the size of California’s egg industry, there have been questions about how the industry would make the transition away from battery cages. While we are seeing resistance from some producers, we’re seeing more reports that major operators are switching to cage-free systems, which are compliant with Prop 2. I spoke with one major producer that is expanding production, and all of the new facilities will be entirely cage-free. That’s the best step for these producers, because as they take this action, they not only align themselves with the law, but with the increasingly high expectations of American consumers. 

Plaudits to Heinz today for being part of the major movement toward better conditions for animals raised on farms.

September 08, 2014

Animal Farms: Size Isn't All That Matters

I like to say that the work of The HSUS and the Humane Society Legislative Fund rests on four legs of activism: 1.) We provide hands-on care to animals, including those in distress, 2.) We educate and raise consciousness about animals and help people make better choices, 3.) We help pass and enforce laws to normalize animal protection standards and to prevent cruelty, and 4.) We work with corporations to adopt policies to help animals, because so many uses of animals are embedded within different sectors of the economy, whether it’s agriculture, product development, fashion, wildlife management, entertainment and others.

Gestation Crate
Since McDonald's announced it is phasing out its use of pork from operations using sow gestation crates, 60 other major pork buyers have announced similar policies. Photo: The HSUS

A little more than a week ago, the New York Times published a letter I wrote applauding Nestlé—the world’s largest food company—for its new policy to improve animal welfare on the thousands of farms that supply it around the world. Thanks to this one decision from a company with a market capitalization of more than $200 billion, animals not just in one state or even one country will have better lives, but animals around the world will suffer less.

Similarly, two-and-a-half years ago when we jointly announced with McDonald’s that the restaurant giant is phasing out its use of pork from operations confining mother pigs in gestation crates, MSNBC correctly headlined that it was an “earthquake in the pig business.” And they were right. Since then, more than 60 other major pork buyers have announced similar policies, with this cascade of public pledges indicating this inhumane form of farm animal confinement is on the way out.

The power of the marketplace to drive improvements for animals is unmistakable, and that’s especially true in the domains of food and agriculture. Just as we applaud advances in the food-retail sector of the economy, we also welcome progress from agribusiness producers such as Cargill and Smithfield—both of which are eliminating gestation crates from their operations. We of course recognize the need for continuous improvement, while also applauding steps in the right direction. We celebrate progress, and don’t require that any company be perfect before we offer praise or plaudits.

And for us, the question isn’t about “big vs. small” agriculture. While there are of course many small farmers and ranchers working to give their animals decent lives—many of whom we are proud to work with—we know all too well that poor animal welfare can exist on large and small operations alike. Whether at the now-shuttered Bushway slaughter plant (a small, family-operated slaughter plant supplying a local market that we caught committing egregious animal abuse), or at an operation owned by the pork giant Seaboard Corporation (where we documented animals languishing in horrid conditions), it’s the abuse—not the scale—that’s in our crosshairs.

In this fight, size isn’t irrelevant, and it does not by itself dictate our level of concern. Large size does not imply guilt when it comes to agriculture, nor is a small scale or output exculpatory. On every farm – whether small, medium, or large; diversified or focused on a single commodity or method of production; family or corporate owned; domestic or foreign-operated – our primary focus is on improving animal welfare. Of course, the vast majority of farm animals in the United States today are raised in industrialized operations that rely upon inherently inhumane systems of production (like gestation crates and battery cages). But that is changing, and it’s my hope that our nation sheds these systems soon, and then we’ll get more granular about best practices on farms. Many of the biggest food companies – retail and production – are driving some of the best changes, and we welcome their immense contributions to reduce animal suffering.

It’s our goal to remind consumers, family farmers and corporations of their responsibilities to animals. Every one of these creatures matter, and we have responsibilities to them.

PS: Today, the Philadelphia Inquirer’s Amy Worden broke the story that Clemens Food Group, one of the nation’s largest pork companies, is eliminating gestation crates throughout all of its operations, whether on farms directly owned by the company, on facilities owned by its contractors, or at the operations of independent farmers it does business with. The company deserves great credit for heeding the call of the largest food companies who—through partnering with The HSUS in creating their animal welfare policies—have mandated a supply chain free of gestation crates.

September 05, 2014

Japan Plots New Attacks on Marine Mammals

Japan is making news on the marine mammal front, not only with the start of the barbaric dolphin drive in Taiji, but also with the launch of its Pacific whaling fleet today, and its announcement that the island nation intends to continue its whaling in the Southern Ocean. In March, the International Court of Justice (ICJ) ruled that Japan’s so-called scientific whaling program in the Antarctic was illegal and thus a violation of the global moratorium on commercial whaling approved by the International Whaling Commission in 1982. After the ICJ verdict was returned, Japanese officials were quick to say that Japan would abide by the ruling and many took this, quite reasonably, to mean that the country would end its lethal scientific research program. 

Minke Whale
At the International Whaling Commission meeting, Japan will propose a new research plan that would allow the killing of minke whales. Photo: Alamy

Now, it is taking another tack, and plans to propose a new lethal research plan at the upcoming meeting of the International Whaling Commission in Portorož, Slovenia, later this month. While reportedly giving up any future planned killing of humpback and fin whales in the Southern Ocean, Japan intends to continue to kill southern minke whales, smaller and more numerous than other hunted baleen whale species.

Certainly, it was the hope of many concerned parties that Japan would not only accept the ICJ decision but would “cash out” of whaling altogether, affirming its respect for international law and the obligations it has taken on as a signatory to relevant global treaties. Japan’s constitution sets the highest standard for the nation in this respect: “We believe that no nation is responsible to itself alone, but that laws of political morality are universal, and that obedience to such laws is incumbent upon all nations who would sustain their own sovereignty and justify their sovereign relationship with other nations.”

Japan’s JARPAII program in the Antarctic was controversial not just because the research was usually lethal, but also because the meat from the whales was sold on the commercial market in Japan. In fact this is allowed under Article VIII, a clause in the International Convention for the Regulation of Whaling treaty that authorizes the killing of whales for the purposes of scientific research. But, as has been clear for many years, Japan was effectively carrying out a commercial whaling program thinly disguised as science. Now, Japan regrettably intends to take advantage of that portion of the ICJ ruling that provided guidance as to the conduct of any future programs under the provisions of Article VIII.

This pivot by Japan is shameful, and the meeting in Slovenia, which might have marked a turning point in the shift of values and approach to the question of whaling, promises to become a bog of division and discord over this and several other proposals advanced by Japan and its allies. Even as the world community moves to meet the many threats to ocean health and the preservation of marine creatures, we are trapped in a debate over the morality of whaling that should have been resolved long ago.

Humane Society International’s team in Slovenia will urge delegates of the Commission to press the Japanese government to take heed of the ICJ decision and not pursue any further commercial whaling, including in the guise of Article VIII whaling, in the Southern Ocean or the North Pacific Ocean. In the meantime, you too can take action to save whales from the threat of the harpoon.

September 04, 2014

Mobile Clinics Deliver Life-Enhancing Services to Pets on U.S. Reservations

The day starts early at a makeshift veterinary clinic — conducted by the Humane Society Veterinary Medical Association — in rural Grays Harbor County in Washington State. Fifty students, volunteer veterinarians, technicians and staff members wake up at 5.30 a.m. in the community gymnasium where they are bedding down for the week, roll up their sleeping bags, and grab a cup of coffee and breakfast prepared by local community volunteers. They are ready to start a 16-hour workday at the temporary clinic they’ve set up at the gymnasium.

HSVMA clinic
Over 10 years, HSVMA staff and volunteers, working out of makeshift, week-long clinics like this one, have trained over 4,000 veterinary students and cared for more than 90,000 animals. Photo: Holly Hazard

By the time the doors open at 8, there is already a line of people with their pets waiting outside. There are animals with mange, broken bones, wounds, and those in need of spay and neuter services. Taholah, on the Quinault Indian reservation, is a small community of just 240 households. A third of its residents live below the poverty line. The people waiting at the clinic cannot afford to take their pets to veterinarians. The free, week-long HSVMA clinic may be their only resource to ensure that their animals get professional care.

This scenario has been repeated over and over again this summer in remote and impoverished reservations across the United States, as it has for the past 10 years – a period during which HSVMA staff and volunteers have trained over 4,000 veterinary students and cared for more than 90,000 animals — providing more than $18 million in free veterinary services for pets in poverty.

But there was something different this year: the 200 veterinary students who participated in the clinics were supported with $70,000 raised by the HSVMA through a crowd-funding website called Crowdrise: an innovative fundraising tool that gives charities the ability to compete and raise funds for worthwhile projects.

An affiliate of The HSUS, HSVMA harnessed the students’ own enterprise for this crowd-funding effort. Each clinic was turned into a fundraising team, and every student was given a minimum sponsorship goal. The highest fundraisers on each team would get special perks in the field (first shower, prime sleeping space in the gymnasium, a little care package, etc.). At the end of the year, the team that has raised the most funds will receive a prize (HSVMA books). Students have been reaching out to friends, family and social networks and are highly motivated by the support they’ve received so far.

Dogs at HSVMA clinic
At the Taholah, Washington, clinic these puppies waited while the HSVMA team used its creativity and resourcefulness to nurse their mother, Hunter, back to health. Photo: Melissa Rubin

All of the students, veterinarians and technicians pay their own travel costs and the buildings where the clinics are held are provided by the communities, which helps ensure that all of the  funds raised go toward helping the animals – including a sweet Boston Terrier named Hunter who arrived early one morning at the clinic in Taholah with six puppies in tow. She had experienced a difficult pregnancy, and her family was concerned that if she had another litter she might not survive. They were relieved to have the opportunity to have her spayed. But while Hunter’s surgery went well, she was slow to recover.

As a field operation, the HSVMA clinic doesn’t have access to all of the diagnostics of a full-service veterinary hospital, but the team is well-equipped, experienced and resourceful. Using their creativity and available resources, the team nursed Hunter back to health over the course of a day and sent her back home happy and healthy. And the students learned a valuable lesson in diagnostics and innovative medicine that could not have been replicated in a classroom.

"It was so inspiring,” reports my colleague Holly Hazard. She recounted to me an instance where it took 30 students and five veterinarians just 19 minutes to convert an empty cafeteria into a six-table surgical clinic. “It was like a military exercise, and something to behold.”

The HSVMA-Rural Area Veterinary Services Crowdrise campaign will continue for another month as the team works to raise funds to cover all of the medical supplies needed to treat nearly 5,000 animals like Hunter. This year the program will reach pets on 11 domestic reservations in five states, including Arizona, California, North Dakota, South Dakota and Washington. Your support in making these clinics possible is integral to the work that these dedicated volunteers do every day to help these animals.

September 03, 2014

Evangelical Leader Advocates for Stewardship, Not Cruelty

I had a chance to interview one of the nation’s leading evangelical Christians, Dr. Ed Stetzer, and his daughter Jaclyn, a powerful duo advocating for animal welfare. The discussion is part of our larger Faith Outreach program at The HSUS, which seeks to engage religious leaders and scholars and to remind people of faith that their own traditions condemn cruelty and uphold mercy and kindness toward all creatures.

Ed and Jaclyn Stetzer 1
Dr. Ed Stetzer, Executive Director of LifeWay Research, and his daughter Jaclyn, who is a passionate equestrian, with her horse, Smudge. Photo: Donna Stetzer

Dr. Stetzer is Executive Director of LifeWay Research, an organization that advises church leaders on church health and effectiveness, and the lead pastor of Grace Church in Hendersonville, Tennessee. He has planted, revitalized and pastored churches, and trained pastors and church planters on six continents. Dr. Stetzer holds two master’s degrees and two doctorates, and has written dozens of articles and books. "He is one of the leading thinkers on the earth in the areas of evangelism, church planting, and movements," according to one Christian publication. He is contributing editor for Christianity Today, and is frequently cited or interviewed in national news outlets such as USA Today and CNN. He is also executive editor of The Gospel Project, a Bible study curriculum used by over 400,000 individuals each week.

It’s been particularly exciting for me to see the response to our message of concern for animals within the evangelical Christian community, and I so enjoyed my conversation with Dr. Stetzer and Jaclyn who, among other things, is a passionate equestrian.

WP: I understand that a passion for animals is a family affair in the Stetzer household. How did the topic first come up as a family discussion item?

Jaclyn: The topic first came up as a family discussion item about a year ago before church. When we were driving to McDonald’s, I remembered watching Eating Mercifully the day before, and I asked my parents if we could change our eating habits.

Ed: Yes, we continued the talk over dinner conversations—and, talking about animal welfare over dinner seems odd but actually makes a lot of sense. It helps us connect our lives—even our eating—to bigger issues. Jaclyn would be the one who has been most vocal, but it has impacted all of us.

First, there was a general concern about animal welfare around us. We are involved with a local shelter— we give financially and Jaclyn volunteers there. Second, there was a concern for factory farming and how we might eat in a way that is the most humane way possible. We want to be sure that our lifestyle does not cause animals to be treated in an inhumane manner.

I think Jaclyn would prefer us all to be vegans, but we have all agreed that it is part of our stewardship to care what happens from the farm to the table.

Third, we have our own pets— dogs, birds, and a (shared) horse. Our home too often smells like a barn, but our animal friends know they are part of our family!

There are plenty of apologists for cruelty who invoke the Bible to justify exploitation of animals, saying that man has “dominion” over the animals. But dominion, to those of us at The HSUS, is not a synonym for domination. What’s your view?

Ed: Our view is that is stupid — animal cruelty is not a result of dominion. Actually, stewardship should be the result of dominion.  

Jaclyn: My view about God giving us dominion over animals is that we do have the right to rule over them, but in a kind and humane way. Since God has given us dominion over animals, we should rule them like any good ruler — with love, kindness and respect. And that applies to all animals; not just our dogs and cats. The excuse for cruelty, “God gave us dominion over animals,” is invalid because God knows we should take care of animals. The Bible even talks about being kind to animals: “A righteous man cares about his animal’s health” (Proverbs 12:10). We should be kind to animals because dominion is a responsibility we shouldn’t abuse!

We refer to a band of states from Alabama and Mississippi up through Ohio as the cockfighting corridor, because anti-cockfighting laws in this region are so weak.  Do you see some potential for an alliance between animal protection groups and evangelical Christians to allow us to turn around this problem?

Ed: I hope so. A lot of evangelicals are wary of animal rights groups (and are more open to animal welfare groups), but they often do not distinguish between the two. However, if there is a correlation between Bible belt locations and cruelty locations (and there is), I think that churches need to teach people what stewardship is and why it matters. I appreciate the work your faith outreach people are doing to bridge that gap.

Jaclyn: I do believe that Christians and animal protection organizations can come together to help end cockfighting. Both Christians and animal protection organizations believe that we should respect living creatures. We both believe that animals should be treated humanely. The Humane Society of the United States was founded by a pastor. Maybe that’s a sign of how we can work together! 

The Prevent All Soring Tactics (PAST) Act provides the necessary systems and focus needed to address horse soring, says Dr. Stetzer. Photo: The HSUS

Horse soring — where trainers intentionally and illegally inflict injuries to the feet of Tennessee walking horses to induce an exaggerated gait for horse show performances — is centered in your home state of Tennessee. Two Tennessee lawmakers, Senator Lamar Alexander and Rep. Marsha Blackburn, want to maintain the status quo and they are leading the fight to block enactment of the Prevent All Soring Tactics Act in Congress.  Where do you stand on these issues?

Ed: I asked my member of Congress about this since she has been involved with the issue. Congresswoman [Diane] Black sent me helpful information and a very nice note. She is co-sponsoring the Horse Protection Amendments Act, which has a lot of support among the Tennessee house delegation, and is particularly championed by the people you mentioned.

But, that does not do all that Jaclyn and I think it needs to do.

Ironically, this is not a Democrat vs. Republican thing here in Tennessee. It’s just a difference in perception about what is needed. I think that some leaders think that the industry needs more time to figure it out (and need some limited pressure to do so), but as Jaclyn just said to me, “They don’t seem to be figuring it out.”

So, we are actually supporting another bill (also by a Republican, ironically, but this time from Kentucky Congressman Ed Whitfield). H.R. 1518, the Prevent All Soring Tactics (PAST) Act provides the necessary systems and focus needed to address this issue. 

We’re encouraging Congresswoman Black, Congresswoman Blackburn and Senator Lamar Alexander to change course and support H.R. 1518. Tennessee can do better and Tennessee walking horses need better.  

 Jaclyn: Thanks, Mr. Pacelle for sending me Eating Mercifully and letting us do this interview!

September 02, 2014

Unilever: There Must Be a Better Way for Day-Old Male Chicks

I’m a firm believer in the notion that the marketplace has a major role to play in helping animals. Every commercial enterprise, by making intentional choices, can build humane practices into its business models and provide consumers with choices that improve the lives of animals. In fact, consumers are hungry for this kind of leadership from corporate America.

Chicks on belt
Each year, hundreds of millions of baby male chicks are dumped into meat grinders while fully conscious or thrown live into trash bags to suffocate. Photo: Compassion Over Killing

One recent and sterling example comes from Unilever, the food manufacturing giant that owns Hellman’s mayonnaise, Ben & Jerry’s ice cream, and other major global brands.

Unilever has already earned our applause for its decision to end the use of battery cage eggs in its supply chain by shifting entirely to cage-free eggs. And today—following discussions with The HSUS, Farm Forward, The Humane League, and Compassion in World Farming—the company announced yet another move to reduce animal suffering in the egg industry. It’s going to work to prevent the destruction –via maceration and suffocation – of baby male chicks in the egg industry, dealing with a very ugly, largely hidden and once seemingly unavoidable animal welfare problem.

Maceration, a little known part of egg production, is the mass killing of male chicks—of no use to the industry since they don’t lay eggs. Discarded like trash, these baby birds—hundreds of millions of them a year, just in the United States alone—are dumped into massive grinders while fully conscious, or sometimes simply thrown live into trash bags to suffocate, on the first day of their lives.

While no egg company has pledged to address this systemic abuse in the near term, Unilever announced today that it’s going to do so, having judged the mass killing of the chicks unacceptable in the long run. The company is now working to make a technology commercially and scientifically viable that would determine the sex of embryos in eggs long before they get out of the egg, so that they don’t hatch and create a terrible moral problem. Needless to say, success in this effort would eliminate a vast amount of suffering—chicks endure stressful handling even prior to being killed in hatcheries—for hundreds of millions of animals annually.

Unilever's statement also highlights its exploration of plant-based ingredients to replace eggs in some of its products. To address the numerous severe problems associated with factory farming, all tools should be at our disposal, including the use of plant-based proteins as substitutes for eggs in certain situations.

These steps—ending the mass grinding of male chick births and moving toward plant-based ingredients in products that have long required eggs—are indicators of how innovation driven by animal welfare sensibilities is helping to start critical conversations in the food industry. And that sort of discussion and drive is an antecedent to practical solutions. Last month, we announced ground-breaking changes from Nestlé, and now we have this major action from Unilever. It’s my hope that Kraft and other competitors, and ultimately the egg industry itself, will follow in Unilever’s footsteps and join the push for reforms that will please consumers and that are simply the right thing to do. When it’s the right moral decision, it’s typically the right business decision, too.

August 29, 2014

More Tricks From Horse Soring Crowd as the Spotlight Shines on the Celebration

As the Tennessee Walking Horse National Celebration culminates this weekend, there is controversy and cover-up again marring the biggest event in the walking horse show world.  

For decades the walking horse show industry has tried to hide the intentional injuring of horses’ feet and lower legs – a practice known as “soring," which produces an exaggerated, high-stepping gait called the “big lick.” Photo: The HSUS

For decades now the walking horse show industry has tried to hide the intentional injuring of horses’ feet and lower legs – a practice known as “soring," which produces an exaggerated, high-stepping gait called the “big lick.” This horse abuse is not confined to small venue shows, but it is widespread, conducted even at its grand championship show where the spotlight is brightest.  There’s no way that horses will step as high as they do without foot injuries; it’s a pain-induced behavior.

This year’s ruse to hide the cruelty comes in the form of the Celebration’s “Veterinary Advisory Committee,” created supposedly to improve inspections of horses.  The fact is, it’s a cover-up, and a poor one at that, and its practical effect is to offer the appearance of oversight when there are medically accepted and scientific procedures already in place and undertaken by personnel from the U.S. Department of Agriculture.

The USDA has spent years developing the most reliable methods to identify evidence of soring, and its veterinary medical officers will be implementing these techniques and overseeing inspections at the 2014 Celebration to try to keep cheaters from bringing sore horses into the show ring.

The “big lick” segment of the walking horse industry doesn’t like the results of the agency’s accurate, comprehensive, science-based testing methods, so it has hired “independent” contractors to give it outcomes it likes. The Veterinary Advisory Committee’s mouthpiece is Tom Blankenship, who has supported and defended the big lick faction for years. Blankenship worked as an attorney for the Walking Horse Trainers Association, and in this role he condemned enforcement of the USDA’s scar rule that excludes from competition horses that exhibit evidence of injury to the forelegs indicative of soring. He further encouraged former U.S. Senate Majority Leader Bill Frist’s attempt to eliminate the rule.

But as the Celebration begins, the Veterinary Advisory Committee and its credibility have completely fallen apart, and it’s been exposed in the press. It’s now come to light that not only are these three veterinarians not required to attend the Celebration, but that one of the vets named, Dr. Dallas O. Goble, has stated that he has nothing to do with the committee. “I am not involved,” Dr. Goble told The Tennessean unequivocally. “I haven’t been involved from the start.”

This is just another sad, embarrassing installment in a 40-year effort by the walking horse industry to trot out false assurances or to set up dummy scientific groups while the illegal conduct continues. In 2012 the industry touted a “swabbing initiative” at the Celebration to purportedly test every horse for the presence of illegal foreign substances. It was later learned that only relatively few horses were tested: the actual numbers were never made public, and the handful of violators identified by the initiative received only a slap on the wrist. In contrast the USDA’s testing that year found that a remarkable 76 percent of horses it tested had been treated with caustic, numbing or masking chemicals. There can be no other conclusion but that there is widespread corruption and flagrant disregard for the law in the industry.

The walking horse industry will continue its cat-and-mouse game with the USDA, but in the end, there must be consequences for these lawbreakers. Congress must pass the Prevent All Soring Tactics (PAST) Act, H.R. 1518/S. 1406 to eliminate stacks and chains (implements integral to the soring process), abolish the industry’s failed system of self-regulation and strengthen penalties for soring. The PAST Act is supported by the American Veterinary Medical Association, American Association of Equine Practitioners, American Horse Council and a multitude of horse industry and breed organizations. It also has the backing of everyone who wants to end the abuse of walking horses, including 363 members of Congress.

When Congress returns from recess on September 8th, lawmakers would do well to express their disgust with the conduct within the industry and to pass this common-sense, bipartisan legislation to crack down on reprehensible animal cruelty.